How to Make Paneer Tikka at Home: Easy Recipe Guide
If you are craving a delicious Indian snack, paneer tikka is one of the best choices. Paneer tikka is a delicious smoky delight where soft chunks of paneer are coated in aromatic spices, marinated to perfection, and then fried until golden. It’s one of the most loved starters you’ll often find on Indian restaurant menus. The best part is that you don’t need a tandoor to make it – with a few simple ingredients and the right method, you can make restaurant-style paneer tikka at home.
Ingredients Required to Make Paneer Tikka
To make paneer tikka, you will need fresh paneer pieces, thick curd or hung curd and a mix of Indian spices. Let’s kick things off with a quick list to guide you:
- 250 grams paneer (shredded)
- 1 cup thick curd (hung curd works best)
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tbsp lemon juice
- 1 tbsp oil
- Capsicum, onion and tomato pieces for skewering
- Salt to taste
Step-by-step process of making paneer tikka
Step 1: Prepare the marinade
In a mixing bowl, whisk the thick curd until it becomes smooth. Mix in the ginger-garlic paste along with red chili powder, turmeric, garam masala, cumin powder, a squeeze of lemon juice, a little oil, and salt. Mix everything well to make a thick marinade.
Step 2: Marinate the Paneer
Now, toss the capsicum, onion, and tomato pieces into the marinade along with the paneer cubes, making sure everything is well coated. Coat them well and cover the bowl. Refrigerate it for at least 30 minutes. For best results, marinate for 2-3 hours so that the flavours get absorbed well into the Paneer.
Step 3: Skewers and Grill
Thread the marinated Paneer and vegetables on skewers. You can grill them in the oven at 200°C for 15-20 minutes, or roast them using a grill pan on the stovetop. Turn them occasionally till all sides are lightly golden and cooked. Apply a little butter or oil while cooking for extra flavour.
Step 4: Serve Hot
Once cooked, serve your Paneer Tikka hot with mint chutney, chopped onions and a little lemon juice. This dish is a great appetizer for parties, get-togethers or evening snacks.
Tips to make the perfect paneer tikka
- Use fresh and soft paneer to get the best texture.
- Always use hung curd or thick yogurt to avoid a watery marinade.
- Always preheat your oven or grill first—it helps the food cook evenly and brings out the best flavor.
- If you don’t have skewers, you can also lightly fry the paneer pieces in a pan.
- Sprinkle chaat masala before serving for a street-style taste.
Why is paneer tikka so popular
Paneer tikka is loved for its smoky flavor, spicy taste, and soft texture. It is a protein-packed vegetarian dish, which makes it a great alternative to non-vegetarian starters. Moreover, it is versatile – you can eat it as a starter, roll it in a wrap, or even use it as a pizza topping for a fusion twist.
Making paneer tikka at home is easier than it looks. With a little preparation and the right spices, you can create restaurant-like taste in your own kitchen. It is healthy, delicious and will surely be loved by your family and guests. So the next time you are in the mood to make a quick Indian snack, do try this recipe and enjoy smoky, delicious paneer tikka without going out.
Disclaimer: The information and recipe provided here are for informative purposes only.
